Mexican Street Corn Salsa

Ask me any day about going to one of my favorite local restaurants and I will tell you YES because I am OBSESSED with their mexican corn. I’m not sure what it is, but I really can’t resist. I could probably eat about 5 bowls of it.

Well I did a little research and come to find out- it’s super easy to make!! I can’t figure out which is my favorite part of it- the lime? the cilantro?

I think it has to be the cotija cheese. It’s something about that cheese.

It really adds to the dish.

If you’ve never had it, it’s kind of like a Mexican parmesan cheese, if you can imagine what that tastes like.

Just try it!

I just made this and it didn’t last very long.

Literally, 30 minutes tops.

Get ready because you won’t be able to stop eating it either!

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Mexican Corn Salsa

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Ingredients

• 1 can corn, drained
• 1 jalapeno, diced
• ½ teaspoon chili powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• Juice from 1 lime
• 2 tablespoons chopped cilantro
• 1/3 cup cotija cheese, grated
• Tortilla chips for serving

Instructions

1. Add all ingredients to a large bowl.
2. Chill in fridge for at least 30 minutes.
3. Serve with tortilla chips.

Notes

Adapted from Three Olives Branch

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https://www.tabithatalksfood.com/mexican-street-corn-salsa/