Enchiladas

This enchilada recipe is filled with veggies and ground turkey and topped with CHEESE. What else could you want? 

Preheat your oven to 375.

Start out by heating olive oil in a pan and sautee the onions for a few minutes. Once the onions are soft, add the ground turkey. 

When the turkey is almost cooked, add in 1/2 cup of corn, 1/2 can of black beans, and a small can of green chiles. Season to taste. 

Mix all of your enchilada filling together and continue cooking for a few minutes. Make sure the filling is seasoned to your liking, it’s your last chance! ;-p

Get ready to roll your enchiladas! Fill the bottom half of your tortilla with about 1/2 cup or so of filling. This part will depend how much filling you like. Make sure to leave enough room to be able to fold the sides and roll the tortilla to where it won’t fall apart! 

Take a casserole dish and pam it so that the tortillas won’t stick. You can also add a little bit of enchilada sauce to the casserole dish if you would prefer that. As you roll up the enchiladas, start filling up your dish. Once all of your enchiladas are rolled, top with enchilada sauce and a lot of cheese! I used about 1/2 cup. 

Place in your 375 degree oven for about 15 minutes, or until the inside is hot and the cheese is melted. 

Top with cilantro. 

Allow a few minutes to cool (and might make serving from the casserole dish a bit easier). 

Enjoy!