If you’re a lover of anything feta, you’ve GOT to make this dip. Gather all your friends, pita chips, pita bread, pretzels, crackers, spoons, forks- I mean seriously. It takes 5 minutes to make this. Are you enticed yet? I must say it’s pretty darn addicting. As a matter of fact, you probably shouldn’t invite any friends over because the sharing thing is so over-rated. I shall place this dip in front of me and block anyone from reaching into this delicious zesty creamy dip.
Here in Atlanta there’s been a lot of weather coverage. We are expecting snow tonight and tomorrow. I went to the grocery store yesterday and it was so packed, which wasn’t very typical for that time. Everyone buying anything they can get their hands on in the event we are stuck inside and can’t go anywhere for days at a time. Which actually did happen back in 2014. IT. WAS. A. DISASTER. The city had underestimated the weather and roads and let everyone out of work and school at the same time. The entire city was gridlocked, people getting stuck in their cars for 10+ hours. We were pretty much the laughing stock of the nation. Since then, we pretty much anticipate the worst and get let out of work early even if there’s a chance of 1/2 inch of snow. Although it sounds silly who doesn’t love snow days? I’ve got enough food to keep me occupied for a while, so bring it on!
I know for a fact when you make this dip it will be gone in minutes!
Enjoy!
Ingredients
- 6 ounces crumbled feta cheese
- 4 ounces cream cheese
- 5.3 ounce container plain Greek yogurt
- 2 cloves garlic
- Juice from 1/2 lemon
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon fresh dill
- For topping:
- 1-2 tablespoons fresh parsley, chopped
- 1 roma tomato, diced
Instructions
- Combine the cream cheese, dill, Greek yogurt, garlic, lemon juice, oregano, salt, pepper, and 2/3 of the feta cheese in a food processor until smooth.
- Transfer dip to a bowl. Top with remaining feta cheese, tomatoes, and parsley.
- Enjoy cold with pita chips, pretzels, or crackers.
Notes
Adapted from Well Plated
