This blog recipe is highly inspired by my love for Greek inspired dishes. Hellooooo Greek Breakfast Omelet! We all knew I couldn’t stop there!
I’m obsessed with nachos. Any kind of nachos. Anyone of anyone that knows me know MY LOVE FOR NACHOS. I’m such a texture person and love crunchy things and those crunchy things taste even better topped with copious amounts of dressing. or sauce. or cheese. or veggies. pretty much all. of. the. things.
What I love about these nachos is that I had most of the ingredients already in my pantry. Olives- check. Tomatoes- check. Feta cheese- check. Pita chips- check.
How great is that! That pretty much means it was destiny to make these amazing greek pita nachos.
This nacho recipe is really healthy and it comes together in just a few minutes. I totally gravitate towards nachos that are smothered in queso and meat and all of the things, but I feel really good about these guys. It makes a great snack and you won’t feel so guilty because it’s just simple Greek ingredients!
Please pardon me to go attend to these heaven sent nachos!
Ingredients
- For the tzatziki sauce:
- 1 cup plain Greek yogurt
- Juice from 1 lemon
- 1/2 medium cucumber, peeled and diced
- 2 garlic cloves
- Salt and Pepper to taste
- For the nachos:
- 3 cups pita chips
- 1/2 medium cucumber, peeled and diced
- 1/4 cup diced red onion
- 3/4 cup cherry tomatoes, halved
- 1/3 cup kalamata olives, sliced
- 1/2 cup crumbled feta cheese
- tzatziki sauce
Instructions
- Combine the tzatziki sauce ingredients by adding all sauce ingredients to the food processor. Pulse until smooth and add salt and pepper if desired.
- To assemble the nachos, arrange the pita chips onto a large plate. Top nachos with cucumber, onion, tomatoes, olives, feta cheese, and tzatziki sauce.
Notes
Adapted from Eat Drink Love
