If you all don’t care for jalapeno poppers you might want to stop reading now….
For those of you that LOVE jalapeno poppers I’m going to need you to make these sliders RIGHT NOW. Not only are they cute little mini baby turkey sandwiches, they’re filled with yummy stuff inside. You get crunch from the bacon, spice from the jalapeno and not to mention the OOEY GOOEY GOODNESS from the creamy cheeses. Here’s what your little assembly will look like:
Bacon and jalapenos- we see you!!
So it’s pretty hard to tell but the tops of these cute little mini baby sandwiches are covered with melted butter seasoned with all the goodness- cumin, garlic powder and onion powder.
Then the panko bread crumbs.
Put your beautiful pan of sliders in the oven. Wait 20-25 minutes for all the flavors to merry together and there you have it!
I could probably eat an entire pan of these things. Just sayin’.
Ingredients
- 1 package King’s Hawaiian Rolls
- 4 ounces cream cheese, softened
- 1 pound deli turkey
- 6 large deli slices Colby jack cheese
- 6 pieces bacon, cooked and crumbled
- 1 large jalapeno, diced
- 1 stick butter
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Panko bread crumbs, for topping
Instructions
- Preheat oven to 350 degrees.
- Separate rolls and slice in half.
- Spread each roll with 1 teaspoon cream cheese. Add turkey, ½ slice cheese, bacon, and chopped jalapenos. Set aside.
- In a small saucepan, melt butter and spices over low heat.
- Pour melted butter mixture over sandwiches in baking dish.
- Top with panko bread crumbs.
- Bake for 20-25 minutes, or until cheese has melted and bread is toasted.
Notes
Adapted from Lemon Tree Dwelling
Those look delicious!! 😀 I love that they’re easy to make too!
Thank you!! And thanks for stopping by! 😀
Wow. Those look amazing! They will be a hit at our next party.
Thank you!! They were delicious!
This sounds and looks delicious! I will definitely be trying these out soon!
Great! I hope you are able to try them and I hope you enjoy them!
This sounds so good and easy to make!
I’ll have to try this soon
Thank you, I hope you are able to try it! 🙂
Hi Tabitha, my name is Ramona. Your recipes look sooooooooooo delicious. I was looking for a cauliflower dish that’s kinda nouveau. Can you help?
Hi Ramona! Nice to meet you! 🙂 Thank you so much for checking out my site! One of the ways I’ve used cauliflower that I find really versatile is cauliflower “rice”! It looks like rice and has the same texture but it’s actually a vegetable! I have a few different recipes on my site, just click in the search bar and type cauliflower. Let me know what you think!