Orange Chicken

Ingredients

• 2 boneless, skinless chicken breasts (about 1 pound), 1-inch cubes
• 2 tablespoons vegetable oil
• Marinade:
• ¼ cup soy sauce
• ¼ cup cornstarch
• 2 tablespoons water
• Orange Sauce:
• Zest and Juice of 2 oranges
• 2 tablespoons dark brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 2 tablespoons rice vinegar
• 1 teaspoon Sriracha
• Garnish:
• 2 cups cooked rice
• Sesame seeds
• Green onions, sliced

Instructions

1. In a large bowl, combine marinade ingredients. Add chicken and marinate 5 minutes. Set aside.
2. Prepare orange sauce. Set aside.
3. Heat oil in a large skillet to medium heat. Add chicken cubes into a single layer, not overcrowding, and cook 5-7 minutes (flipping halfway), or until golden brown and fully cooked inside.
4. Add orange sauce to skillet and cook about 3-4 minutes, or until sauce thickens.
5. Remove chicken and sauce from skillet and serve on a bed of rice. Top with sesame seeds and green onion.

Notes