These deviled eggs make great appetizers and they are so easy to make! If you like guacamole and hard boiled eggs you’ll definitely enjoy this!
I’ve always loved deviled eggs and I could probably eat an entire plate full of them. These have a bit of southwestern flavor with the avocado, lime, cilantro and red onion and they are so addicting!
Top them off with some paprika for color and dive in!
I think these looked great and all but I decided to take it a step further…
you might think it’s weird…
I topped them with jalapenos and Sriracha!
I LOVE sriracha and thought it would be great on top of these. Reminds me of a couple of the sushi rolls I get that are topped with jalapenos and Sriracha. oops…. back to the deviled eggs!
I think you can pretty much put anything in the mix I think it will still taste good. Next time, BACON! Who’s with me?
Ingredients
- 6 large eggs, hard-boiled and peeled
- 1 large avocado
- Juice from 2 limes
- 2 tablespoons cilantro, chopped
- 2 tablespoons red onion, diced
- 1 jalapeno, sliced
- Salt and pepper, to taste
- Paprika for topping
Instructions
- Halve the eggs length-wise. Remove the yolks and add to a large mixing bowl. Place egg whites on a platter and set aside.
- In the large mixing bowl containing the egg yolks, add avocado and mash together until desired consistency.
- Mix in lime juice, red onion, cilantro, salt and pepper. Taste and adjust to your liking.
- Spoon approximately 2 tablespoons of the mixture into each of the egg white halves. Sprinkle with paprika.
- Store in the fridge for at least 2 hours. Serve cold.
Notes
Adapted from Cakes Cottage
